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Public Health Supervisor

 The AIM of this department is to implement the actions in oder to protect and promote Public Helath at the Hospital.

ACTIVITIES of the department are:


- Sampling food and drink for microbiological and chemical control.

- The hygenic control of water supply and sanitation.

- The management of medical waste and implementaion of internal code managementof dangerous medical waste.

- The management of wasre recycling programmes (paper,aluminum, plastic,batteries, etc.)

- The hygenic control of all Hospital.

- The health education of personnel, aiming laso at their behavioural change.

- Participates in the Committe of control of hospital infections as well as the health and safety of employees.

- Making sure that all food handling personnel has done the appropiate axaminations.

- The implementation of of health and safety rules for employees.

- The co-ordination and supervising of pest control and disinfection.

- Partcipation in committees of the Hospital on issues of Public Health.

- Addresses and deals hugenic problems at the hoppital

- Co-operation with central health services.

- Participation at the organization and execution of programmes dealing with emergency public health problems.

- The detection and identification of hydenic Hospital problems and suggestion how to solve them.


The department's public health supervisor is Ms Angela Dimitrouli.

Building 4th, 2nd floor

Contact

IT Asklepieio Voulas
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